Production area
Sa Toa vineyard (Dorgali)
Altitud
150 mt.s.l.m
Variety
Vermentino (3 different clones)
Density
4830 plants/hectare
Training system
Guyot
Production process
Hand-harvested. Destemming of grapes, soft pressing, autoclave fermentation.
AVB
12°
Available with labels in a variety of colours
