Production area
Su Babbu Mannu and Sa Toa vineyards, both in the Dorgali area
Altitud
150 mt.s.l.m
Variety
Cannonau grapes (two different clones)
Density
4830 plants/hectare
Training system
Guyot
Production process
12 months in steel vats at a controlled temperature. 12 months in 500-litre Tonneaux of French oak. Bottle-aged
ABV
15°