Bright golden-yellow in colour, with a deep nose that is more spicy and briny than it is fruity. Crisp in the mouth, it sees a mineral finish after expansive complexity that develops on the palate. A white wine with all the body and bite of a unique red. Strikingly full-bodied.
Sa Toa Vineyard (Dorgali)
150 mt.s.l.m
Vermentino (3 different clones)
4830 plants/hectare
Guyot
Hand-harvested. Destemming of grapes, maceration of the must on the skins for 45 days, punchdown carried out twice a day followed by maturation in steel at a controlled temperature.
13°
Cantina Alessandro Bocca
località Su Babbu Mannu – Dorgali – (NU)
Cell. +39 3356866877
PI 01414370914
Punto Vendita
Via Vasco de Gama n.3
08022 Cala Gonone – Dorgali (NU)